READ-ONLY
Jèrriais
mate
amet
team
#
JE
b
i
d
o
c
h
e
n
f
EN
meat
#
JE
v
i
a
n
d
e
n
f
EN
meat
flesh
RELATED TERMS
#
JE
a
c
c
o
u
r
c
h
i
adj
familiar
EN
off (meat or fish)
not fresh
#
JE
è
r
p
e
n
t
i
v
familiar
EN
settle (contents)
rest (dough, meat)
repent
#
Culinary
Culinary
JE
g
l
i
e
t
t
e
n
f
EN
meat jelly
#
JE
g
o
r
g
i
é
t
h
e
n
f
familiar
EN
cut of meat from neck/throat
#
Zoology
Zoology
JE
m
a
n
g
e
u
x
m
d
'
v
i
a
n
d
e
n
EN
meat-eater
carnivore
#
JE
r
a
c
c
o
u
r
c
h
i
adj
EN
smelly (fish)
stale (fish, meat)
dried up
#
Culinary
Culinary
JE
r
o
u
s
s
i
d
'
l
a
v
i
a
n
d
e
v
EN
roast meat
#
Zoology
Zoology
Computing and information technology
Computing and information technology
Culinary
Culinary
Anatomy
Anatomy
JE
s
o
u
o
t
h
i
s
n
f
EN
mouse
pancreas
fillet steak
rumpsteak
undercut (of meat)
sweetbread
#
Zoology
Zoology
Culinary
Culinary
JE
t
c
h
è
r
n
e
n
f
EN
mare (inferior)
cow (inferior)
meat unfit to eat
scoundrel
slut
#
Zoology
Zoology
Culinary
Culinary
JE
t
c
h
è
r
o
u
o
n
g
n
e
n
f
EN
hack (worn out)
tough meat
scoundrel
#
Culinary
Culinary
JE
t
c
h
é
t
h
a
c
h
e
n
f
EN
meat unfit to eat
skin
#
Culinary
Culinary
JE
v
i
a
n
d
e
f
c
h
î
n
c
h
e
u
s
e
n
EN
tough meat
leathery meat
#
Culinary
Culinary
JE
v
i
a
n
d
e
f
m
a
û
t
c
h
u
i
t
e
n
EN
underdone meat
#
Culinary
Culinary
JE
v
i
a
n
d
e
f
t
r
o
p
t
c
h
u
i
t
e
n
EN
overdone meat